Kalidasa is a writer of poetry. Mangoes come in over a hundred distinct sizes, shapes, and colors in India. Mangoes have been grown in India from the beginning of time. Kalidasa, the poet, praised it. He called it the "nectar of gods and the delight of humans." In modern times, the honor has been taken up by several politicians.
India's Prime Minister Narendra Modi has also praised mangoes on many occasions. In August 2016, he tweeted: "After taking a tour of the garden outside 10 Downing Street, I went back home to Delhi with fresh memories of London. One thing that stayed with me was the taste of Indian mangoes."
In 2013, when Modi was still chief minister of Gujarat, more than 100 people were killed when an eight-story building collapsed at the Sabarmati Riverbank settlement. But the government did not declare this as the death of thousands because there were no crops in the area at the time except for some trees growing near the river. However, after the disaster Modi announced that 2011 was going to be the year when India would start eating more mangoes.
Modi has also said that he loves mangoes and eats them every day.
Now you know that Modi has declared mangoes as India's national fruit.
Mangoes in India have become a symbol of summer and are no less than a cultural legacy, with mango festivals held in Ahmedabad, Lucknow, Allahabad, Delhi, and Goa. Haji Kalimullah, a well-known mango planter, has even called a new variety, a cross-breed of Kolkata's Husn-e-Aara and Lucknow's Dussehri, the "Modi Mango"!
The origin of this symbolism is not clear but it may be because during the British occupation of India, the price of mangos rose dramatically due to their widespread use as food by soldiers fighting malaria. Therefore, people started associating mangoes with summer so that they could eat them sooner rather than later.
Another theory is that when Indians talk about "summer in India", they mean Mumbai: 100+ days of sunshine a year, average temperature 25 degrees Celsius, hardly any rainfall. The choice of this city as a reference point seems logical since almost every Indian municipality runs a campaign encouraging residents to eat more mangoes during the summer season when they're at their best.
Finally, it can be said that the popularity of mangoes in India has gone beyond reason and they are now regarded as one of the country's main fruits. It is believed that if you want your love to succeed, then you should feed him/her mangoes every day. This tradition comes from the fact that mangoes help remove acid from the body which makes them useful for those suffering from diabetes or heart disease.
These 8 Places in the World Have the Best Mangoes in the World
It is named after the Andhra Pradesh town of Banganapalle. Indian mangoes are also plentiful in the Philippines, particularly during the summer. This mango type is smaller, pudgier, and less acidic, making it more delightful to chew. When ripe, it is also sweet. Mango is the English language name for this fruit.
In India, the term "mango" refers to any small fruit with a thick skin. Thus, mangoes include many different types of fruits such as papaya, banana, and jackfruit. In fact, some Indian mango varieties are so large that they can only be eaten fresh.
In North America, the term "mango" is usually used to describe a small, yellow-fleshed tropical fruit grown for its edible flesh. The word comes from the Spanish mango, which in turn comes from the Portuguese manjá, which was derived from the Tamil manjam meaning "sweet fruit."
In Africa, Indians call this fruit kiwano, which comes from the Kikongo language. The fruit gets its name from the starchy tuber that grows beneath it. When cooked, the starch turns into a creamy mass that is similar to potatoes.
In Australia, the Indian mango is known as a dumpling fruit. It looks like a large green or purple plum with thin skin and a soft inner pulp that contains several small seeds.
Mangoes were domesticated in India approximately 400 B.C. and had found their way to East Africa by the 10th century, where they were grown. Furthermore, in the 16th century, Portuguese traders took mango seeds along their path, spreading the plants throughout their African possessions. Today, almost all of Africa's mangoes are grown in South Africa.
Mango trees require a lot of water to grow properly. Therefore, they were not often seen in arid climates like that of North Africa or the Middle East until recently. But with the increased interest in organic farming, more farmers are planting mango trees to enrich their soil and provide them with food when other crops fail. Nowadays, you can find mangoes growing in North Africa and the Middle East.
Mangoes are very popular in Egypt. There are several varieties of mangoes sold in markets across the country. The most common variety is called "ashoka". It gets its name from the greenish-yellow flower that appears before the fruit itself. Mangoes are used in many recipes, including cakes and pastries. They're also eaten fresh with tea or juice.
In Ethiopia, mangoes are known as "enkoy" and they are usually eaten after being cut into pieces and mixed with sugar. This dish is usually served during celebrations such as Christmas or New Year's.
Andhra Pradesh has the most land dedicated to mango cultivation in the country. The fruit is quite popular among the general public due to its flexibility, high nutritious content, diversity, exquisite taste, and superb flavor. The fruit is enjoyed in both raw and ripe forms. Every component of the mango is used in some capacity. The pulp is consumed either fresh or dried while the skin is often stripped off and used as a wrapper for sweets.
India grows nearly 90 percent of the world's mangoes. The biggest producer is India, followed by Pakistan and then Indonesia. India accounts for more than half of the worldwide production of mangoes.
Mangoes are available throughout the year in the Indian market but their peak season is between July and October. This is due to the maximum temperatures that can be tolerated by the fruit during this period.
The best known variety is the Amrapali, which comes in red and yellow colors. It is grown exclusively for commercial purposes. Another popular variety is the Magadi, which comes in red and white colors. This variety is preferred by many for its superior quality. Other popular varieties include Kanika, Mogra, Malabar, and Mayura.
Almost all parts of the mango are used by people. The pulp is eaten either fresh or frozen while the kernel is removed and used as fuel for cooking. Even the peel is used for making ropes and baskets.